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our mission on

SUSTAINABILITY


                       is our name
 and is coming from an idea to be a completely
eco-friendly shop. 

Pino, our spiritual cactus, will explain how we are fighting our war on carbon and how a small change can make a huge difference.

follow our mission on Instagram too
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BUILDING WORKS

We built our shop using recyclable materials, mostly wood. 
For health and safety we used plastic exclusively for electrical wir
ing.

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TOOGOODTOGO

TooGoodToGo is a B certified corporation, fighting food waste. We use their app to save food that hasn't sold in time but it's still good to eat. Download their app and help us too.

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SEASONAL

Using seasonal fruit and veggies it's a win-win situation. You lower emissions and the food tastes food! When it comes to eat and drink we aim to serve the best available which brings us to change our menu roughly every 4 months.

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CUPS & LIDS

It seems obvious but apparently, it isn't. Many coffee shops still use plastic takeaway cups and lids. It's important to underline the massive difference we could do with so little, right Pino? Our cups and lids are 100% compostable.

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ZERO WASTE

We have a zero-waste philosophy. 
As we work with fresh produce, we don't keep much stock. When it comes to throwing food in the rubbish bin, we think carefully. The best soups are made with not so good-looking veggies. Soup taste great, we feel great.

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PACKAGING

All our packaging is compostable, plant base and carbon neutral. It's the minimum.

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